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  1. Chow Line: Nonperishable foods to stock up on in advance of a snowstorm

    https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm

    University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  3. Chow Line: Yes, dark chocolate can be a healthy choice for Valentine’s Day

    https://cfaes.osu.edu/news/articles/chow-line-yes-dark-chocolate-can-be-healthy-choice-for-valentine%E2%80%99s-day

    Cleveland Clinic. Research has found that flavanols, which are the main type of flavonoid found in cocoa and ... unhealthy sugars and saturated fats than milk chocolate. Researchers at Harvard University Medical School ... University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ...

  4. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    efforts a year ago, works hand in hand with CFAES faculty to help bring research findings and innovations to ...

  5. 50 years of giving, an incredible impact

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/50-years-giving-incredible-impact

    fund research projects, and experience hands-on educational activities like studying abroad and ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Ohio State CFAES names its top 25 seniors

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors

    exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  10. The Controlled Environment Food Production Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-food-production-research-complex

    the forefront of controlled environment food production research will make a difference. The focus in ... this facility—research of modern, sustainable food production technologies, including soilless and ... of Horticulture and Crop Science. “It also will be interdisciplinary research and innovation.”  In ...

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