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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Megan Gregg, Amber Zehringer The College held their annual research conference virtually this year and ... recognized Dr. Monica Giusti as the Senior Faculty Researcher of the Year and Dr. Luis Rodriguez-Saona as the ... Innovator of the Year. Post Doc Dr. Jie Xu placed 3rd at the CFAES Research Conference poster competition. ...

  2. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    soils. Learn more and register here. Upcoming CFAES Sessions for Research Community: The CFAES Office for ... Research & Graduate Education offers sessions throughout the year and compiles other opportunities ... offered through various internal and external sources that may be of interest to the research community. ...

  3. 2021 Poster Competition

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/2021-poster-competition

    this event a success! The Annual Research Poster Competition is open to researchers who have ... participated in original research conducted while at The Ohio State University, supported by the College of ... undergraduate (BS), graduate MS, and graduate PhD students, as well as postdoctoral scholars, and research staff ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  7. Standard Operating Procedures

    https://research.cfaes.ohio-state.edu/resources/standard-operating-procedures

    As the College creates standard operating procedures related to research, they will be placed ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  9. Subrecipient/ Sub-Award Commitment Information

    https://research.cfaes.ohio-state.edu/node/32/forms-templates/subrecipient-sub-award-commitment-information

    The Office of Research is now requiring a new form for all proposals with a subaward component. ...

  10. Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/funding-opportunities

    As funding opportunities are announced and shared with the Office for Research & Graduate ... for Research & Graduate Education will compile relevant funding opportunities for our research ... Agriculture (FFAR) Rapid Outcomes from Agricultural Research The Rapid Outcomes from Agricultural Research ...

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