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  1. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  2. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  3. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12                  FST Seminar Series Dr. Chibuike ...

  4. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  5. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...

  6. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Science and Technology Building 2015 Fyffe Road Dr. Belury’s research interests are investigating the ... Austin, 1992 BS, Nutrition, University of Texas, Austin, 1987 Research Interests Adult Development and ... cognitive health Research Summary Our lab is chiefly interested in selective metabolic modulators in the ...

  7. USDA ERS Dairy Outlook: September 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/usda-ers-dairy-outlook-september-2022

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  8. Fall Manure Application and Cover Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/fall-manure-application-and-cover-crops

    research has shown it can capture and hold 25 to 50 lb/acre of nitrogen, in the organic form as roots and ...

  9. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    prepare.  Day Length The most consistent research response many university and farm data in the northern ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

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