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  1. Row Width

    https://agcrops.osu.edu/node/4420

    narrowed from 30 inches to 22 inches and 15 inches, respectively. However, in university research in ... and moderate yield levels. University of Illinois research found no trend for higher or lower yielding ...

  2. Seeding Depth

    https://agcrops.osu.edu/node/4419

    recent OSU research evaluating varying planting depth, grain yields were about 14 percent greater for the ...

  3. Yield Potential and Stability

    https://agcrops.osu.edu/node/4414

    fertilizer. However, most university research indicates that differential response among hybrids for nitrogen ...

  4. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    Ali Shah Arid Agriculture University]. Pakistan Research Repository. ...

  5. Producing Wheat in 15-Inch Rows

    https://agcrops.osu.edu/node/4388

    seeds per acre) is recommended. In on-farm research trials conducted in Fulton County, there was no ...

  6. Disease Management

    https://agcrops.osu.edu/node/4391

    Select resistant varieties based on research conducted by universities and seed companies. Varieties are ...

  7. Fertilization

    https://agcrops.osu.edu/node/4389

    not produced larger yields with supplemental sulfur. Current research has shown no yield increase on ...

  8. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    Extension Educator, Ohio State University Extension, Morrow County Joyce G. Foster, PhD, Research ... Biochemist, USDA, Agricultural Research Service, Appalachian Farming Systems Research Center Contrary to what ... surprisingly well through our cold winters on typical pastures here in Ohio. On-farm research conducted in the ...

  9. Giant Ragweed Still Looms Large

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/giant-ragweed-still-looms-large

    postemergence. Control can be variable and overuse increases selection pressure for resistance. OSU research has ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... second set of reference °Brix values (Table 2) was taken from published agricultural research. This set ... includes values reported on multiple crops grown in research plots in many locations. Keep in mind that ...

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