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  1. Kirsten Clark

    https://ansci.osu.edu/our-people/kirsten-clark

    Kirsten Clark Graduate Research Fellow clark.3770@buckeyemail.osu.edu ...

  2. Mauricio Xavier da Silva Oliveira

    https://ansci.osu.edu/our-people/mauricio-xavier-da-silva-oliveira

    Mauricio Xavier da Silva Oliveira Graduate Research Associate oliveira.51@osu.edu 139 Gerlaugh ...

  3. Nazmi Joins The Ohio State University Department of Animal Sciences Faculty

    https://ansci.osu.edu/news/nazmi-joins-ohio-state-university-department-animal-sciences-faculty

    University of California, Davis. During his graduate studies, he was trained in various research areas ... Themes. His research goal is to translate my mucosal  research in the marine model into farm animals, ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. Wilson Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/wilson-joins-ohio-state-universitys-department-animal-science

    nutrition research. Dr. Wilson completed his graduate education at the University of Illinois (M.S. in 2012 ...

  6. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  8. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    research focused on the effects of beef cow nutrition during mid- and late gestation on the performance and ... carcass characteristics of their feedlot progeny. Additional research focused on the use of novel ... cattle nutrition and management research. At Ohio State, Bain’s primary responsibilities are to coach the ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

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