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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  2. Webinar Replays

    https://agnr.osu.edu/resources/webinar-replays

    Soybean Guys Featuring John Barker, Jim Braddock, and Dave Mitchem   The Researchers Featuring Eric Richer ...

  3. Planning for the Future of Your Farm- A Webinar Series

    https://agnr.osu.edu/news/planning-future-your-farm-webinar-series

    By:Jeffrey K. Lewis, Attorney and Research Specialist, Agricultural & Resource Law Friday, ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  5. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  6. Midwest Women in Ag Community Education Series

    https://agnr.osu.edu/events/midwest-women-ag-community-education-series

    Assistance, Education and Research Programs to Support Diversity in Agriculture ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. Water Quality Wednesdays (Virtual)

    https://agnr.osu.edu/events/water-quality-wednesdays-virtual-3

    quality best management practices, and an overview of current water quality research topics and trends in ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  10. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

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