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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ... Agricultural Research Service Greg LaBarge, Field Specialist, Agronomic Systems, OSU Extension Rory ...

  2. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    Environmental, and Development Economics. The Swank program, housed in the department, conducts research ... , teaching, and outreach within the college. An April report released by researchers with the Swank program ... partridge.27@osu.edu Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Faculty and ...

  3. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... researchers from Ohio State, the University of Florida, the Kenya Medical Research Institute, and the ...

  4. NC-IPM Planning Meeting

    https://offer.osu.edu/node/127

    Maryland. Additional participants are also welcome to join us online.  Meeting Goals: Share resources, research, and other efforts ... educational and research initiative. Please register below and we will send meeting reminders and additional ...

  5. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  6. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ...

  7. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    published in the Annals of Allergy, Asthma & Immunology. According to a study by researchers with the ... association between lone star tick bites and the allergy are clear, more research is needed to understand why ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ...

  8. About Us

    https://offer.osu.edu/about-us

    research and educational support for producers, processors, and marketers of organic foods with the goal of ... Team The OFFER program team consists of Ohio State researchers, Ohio farmers, and other stakeholders ... works together to develop research initiatives to better understand the principles behind organic ...

  9. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    Previous research has concentrated on using both chemical and biological processes to convert crude ... economically viable for further commercialization. Fortunately, new research has demonstrated the potential for ... compete with food supplies. Therefore, despite the extensive research and commercialization efforts ...

  10. Managing Arthritis When Farming

    https://ohioline.osu.edu/factsheet/AEX-982.1-11

    lifestyle—which includes a healthy diet. Don't smoke. Research by the Arthritis Foundation has found ...

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