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  1. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... sciences, enhance understanding of the basic theories and methods guiding research studies, and encourage ... students to apply the knowledge learned in class to their lives. As an alternative to the research ...

  2. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... sciences, enhance understanding of the basic theories and methods guiding research studies, and encourage ... opportunity to gain first-hand experience by participating in social science research in exchange for class ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  4. Urban Food Systems Symposium

    https://grad.cfaes.ohio-state.edu/events/urban-food-systems-symposium

    non-profit, government and research-oriented professionals to share and gain knowledge on how we can build ...

  5. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...

  7. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

  8. ESSREP: The Environmental and Social Sustainability Research Experience Program

    https://ess.osu.edu/subject-pool

    For students:  The goal of ESSREP (The Environmental and Social Sustainability Research Experience ... Program) is to enhance student’s understanding of social scientific research methods and help apply class ... credit in participating classes, you can gain hands-on experience participating in research studies ...

  9. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Yousef were part of a team that received a Sustainability Research Seed Grant for a project titled ... capabilities in landfills.” Flavor Research and Education Center (FREC) researchers   Dr. Devin Peterson, Post ... Doctoral Associate Dr. Annie Li and Visiting Research Professor Dr. Edisson Tello are part of ...

  10. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Ireland and presenting my research at the Food Structure and Functionality Symposium. I loved connecting ...

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