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  1. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

  2. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    Drew Barkley Graduate Research Associate Department of Food Science and Technology, The Ohio State ... long-term health outcomes of dairy calves with enteric diseases. As a Graduate Research Associate and Ph.D. ...

  3. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented-ram

    initiative.  Khadka plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation ...

  4. Translating Science

    https://foodsafety.osu.edu/translating-science

    translate the insights gained through the best available scientific research into action – into policies and ... translational research, using a two-way interactive approach that both encourages decision-makers to be more ... responsive to research findings, and stimulates researchers to conduct relevant studies that can translate, ...

  5. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    Kara Morgan Associate Director, Center for Foodborne Illness Research and Prevention The Ohio ... of risk-based decision-making. She also spent seven years at non-profit science research firms as ...

  6. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  7. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  8. Mission and Vision

    https://foodsafety.osu.edu/about/mission-and-vision

    Strategic Objectives:  Create and Discover Knowledge through Research and Innovation Contribute to the body ...

  9. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    collaboration and scientific research to develop a local food economy in Ohio that is environmentally friendly, ... for regional collaboration around food system change, fund and coordinate Agroecosystem research and ... Management Program (OCAMM) was designed to research, develop and communicate sustainable strategies for the ...

  10. About CFI

    https://foodsafety.osu.edu/about

    world’s growing population. The Center for Foodborne Illness Research and Prevention (CFI) was founded as ...

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