Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
Advanced Nutritional Genomics
graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...
Award Winning Faculty and Staff
edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. ...
ANIMSCI 8193 Exploratory research and advanced assignments. Prereq: Grad standing, and permission ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum ...
ANIMSCI 8880 Discussions of current animal science research. Prereq: Grad standing, and permission ...
ANIMSCI 8882 Discussions of current nutrition research. Prereq: Grad standing, and permission of ...
ANIMSCI 8883 Discussion of current animal physiology research. Prereq: Grad standing, and ...
ANIMSCI 8881 Discussions of current animal science research. Prereq: Grad standing, and permission ...
Advanced Reproductive Physiology
ANIMSCI 6060 Recent advances in research in mammalian reproduction. Prereq: 3160 (318), or Grad ...