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  1. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  2. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  3. Ice Cream for Everyone

    https://woosterresources.cfaes.ohio-state.edu/events/ice-cream-everyone

    the OARDC campus causing significant damage to buildings, greenhouses, equipment, research projects ... and Secrest Arboretum’s research plantings.   In celebration of 5 years and the renewal of campus, the ...

  4. Small Farm Conference and Trade Show

    https://woosterresources.cfaes.ohio-state.edu/events/small-farm-conference-and-trade-show

    to enhance their production, marketing or management skills.” Researchers and educators with OSU ... Extension and the Ohio Agricultural Research and Development Center, as well as industry experts, will ... conduct the conference sessions. OSU Extension and OARDC are the outreach and research arms, respectively, ...

  5. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

  6. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

  7. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American ...

  8. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    recognition is bestowed upon leading researchers by their peers for scientifically or socially distinguished ... scientists elected this year “demonstrate the wide reach of Ohio State research. They exemplify the ...

  9. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    and the United Kingdom to foster multilateral research collaborations with higher education ...

  10. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    with a pilot-scale CIP system to be used for future research. “Seiberling’s passion and impact, ... Seiberling Graduate Research Assistantship Award in Food Engineering to support the Seiberling ...

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