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  1. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    Stock Supplies That Can Save Lives. Mayo Foundation for Medical Education and Research, 2012. ...

  2. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    productivity. Long-term research reveals that 7 to 9 years of continuous no-till produces higher yields than ... Profitably."  Sustainable Agriculture Research and Education Program, 3rd ed. Beltsville, MD. PDF. ... "Building Soils for Better Crops."  Sustainable Agriculture Research and Education Program, 4th ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  6. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  7. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    Viticulture Extension Specialist, Department of Horticulture and Crop Science, Ohio Agricultural Research and ... the development of color, flavor and aromas of a given variety. Research and experience have shown ...

  8. Energy Conservation in Corn Production

    https://ohioline.osu.edu/factsheet/agf-102

    Research and Development Center and Ohio State University Extension. Ag Crops and Livestock Energy and ...

  9. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    recent years, this realization has sparked considerable discussion among researchers and companies ... researchers from Spain to the Dept. of Food, Agricultural, and Biological Engineering, The Ohio State ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ...

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