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  1. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    The Flavor Research and Education Center is proud to be partnering with the American Chemical ...

  2. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  3. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

  4. Joe Scheerens

    https://ohiograpeweb.cfaes.ohio-state.edu/people/joe-scheerens

    of edible or medicinal horticultural crops or their processed products. 85% Research 0% Extension 15% ...

  5. 2016 Ohio Grape and Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2016-ohio-grape-and-wine-conference

    John Thull, University of Minnesota Horticultural Research Center. Monday morning will begin with ...

  6. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ...

  7. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  8. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  9. Grapevine Cold Hardiness at OSU Research Vineyard

    https://ohiograpeweb.cfaes.ohio-state.edu/node/504

    Friday, December 23, 2016 Newsletter/TGE ...

  10. Consumer Perception Study Research Report 3/16

    https://ohiograpeweb.cfaes.ohio-state.edu/news/consumer-perception-study-research-report-316

    The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines.  Participants were asked to respond about several differnt areas including their wine ...

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