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Ohio State Making Strides in Working to Improve Water Quality
https://field2faucet.osu.edu/news/ohio-state-making-strides-working-improve-water-quality
certification training created and offered by Ohio State University Extension researchers. And 45 percent of OSU ... research statewide to determine the best management practices to reduce phosphorus and nitrogen runoff from ... a significant focus on water quality research and educational programs. Since 2012, the Ohio Soybean Council has ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new ... research program at the OSU Comprehensive Cancer Center- Arthur G. James Cancer Hospital and Richard J. ... Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...
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Reduce Nutrient Runoff
https://field2faucet.osu.edu/reduce-nutrient-runoff
Lead: Wu Lu, Ohio State University. Read more... Manure treatment: Research Aims to Take the P and N out ... application information at the farm level? Researchers are The Ohio State University soon will have an App for ... Projects What Really Works? Reducing Dissolved Reactive Phosphorus Ohio researchers are working to identify ...
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Dr. Yael Vodovotz and Black Raspberry Cancer Research
https://fst.osu.edu/news/dr-yael-vodovotz-and-black-raspberry-cancer-research
Researchers have developed novel black raspberry-based functional foods that can withstand the ... recognizable red variety – have piqued the interest of cancer scientists in the last decade due to research ...
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CAFFRE Focuses on Foods and Health
https://fst.osu.edu/news/caffre-focuses-foods-and-health
Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...
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Ohio a hub for bacteria-killing, high-pressure food processing
https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing
high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...
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2014 Edward F. Hayes Graduate Research Forum
https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum
Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ... about the Hayes Research Forum: http://cgs.osu.edu/hayes-forum/2014-hayes-forum/ ...
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Dr. Bruce Harte to give Harris Award Lecture
https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture
on-line MS in Packaging and broadly increased its research capabilities and outreach activities. Dr. ... Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging Research ... executive board member of the International Association of Packaging Research Institutes from 1993 – 2003. ...
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Ohio State Improving Water Quality, One Farm at a Time
https://field2faucet.osu.edu/news/ohio-state-improving-water-quality-one-farm-time
researchers from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University as ... researchers to secure and share publicly available data. It is likely the project will later serve as a model ... approach for a national program. Researchers are studying how best to remove phosphorus and nitrogen from ...
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Advisory Board
https://bioproducts.osu.edu/cable/advisory-board
of DME as a fuel. Dr. Boudreaux has performed research at MIT, Princeton University and Lawrence ...