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  1. Grant Development Support Unit

    https://ati.osu.edu/newsletter/wednesday-wire/december-12-2018/grant-development-support-unit

    the CFAES Office for Research and Graduate Education. Our mission is to serve CFAES employees as they ...

  2. Health and Safety

    https://ati.osu.edu/campus-life/health-and-safety

    University Police mission is to help provide a safe environment in which the academic and research missions ...

  3. News Tips and Events for the Week of Dec. 10

    https://ati.osu.edu/news-tips-and-events-for-the-week-dec-10

    soybeans fungicides, and Jim DeGrand, Ohio’s assistant state climatologist and a senior researcher and ... Call-in Conversation,  1:30-3 p.m. A panel of researchers, farmers and consultants will discuss the past, ... and the Byrd Polar and Climate Research Center, and Jared Shaffer, plant health inspector with the ...

  4. Chow Line: With Holiday Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough

    https://ati.osu.edu/chow-line-with-holiday-baking-season-in-full-swing-reminder-from-cdc-just-say-no-eating-raw-dough

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  5. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://ati.osu.edu/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  6. Understanding Drivers of Flavor Quality Using Flavoromics

    https://frec.osu.edu/news/understanding-drivers-flavor-quality-using-flavoromics

    A core commitment of the Flavor Research and Education Center (FREC) is to support the advancement ... impedes consumption and thus health impact. Historically, flavor research has focused on improving flavor ... tasting products. Geoff Dubrow, a PhD candidate in the Flavor Research and Center, is focused on further ...

  7. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium

    https://frec.osu.edu/publications/characterization-compounds-influence-alcohol-trigeminal-burn-spirits-weurman-symposium

    January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...

  8. New ATI faculty member receives award

    https://ati.osu.edu/newsletter/wednesday-wire/august-15-2018/new-ati-faculty-member-receives-award

    Excellence in Research by the Association for Communication Excellence (ACE). According to their website,  ...

  9. Ujor and Ezeji receive NSF grant

    https://ati.osu.edu/newsletter/wednesday-wire/august-15-2018/ujor-and-ezeji-receive-nsf-grant

    butanol. Undergraduate and graduate students will receive hands-on research training and mentorship. ...

  10. Ghana STEAM Project Based Learning Workshops

    https://ati.osu.edu/newsletter/wednesday-wire/august-8-2018/ghana-steam-project-based-learning-workshops

    Submitted by D. Elder,  elder.48@osu.edu Ohio State ATI’s 2018 Ghana Research and Education Abroad ...

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