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  1. C.O.R.N. Newsletter 2004-34

    https://agcrops.osu.edu/newsletters/2004/34

    some of my research plots. I can’t believe these yields. This truly is a mighty bean! As many of you ...

  2. C.O.R.N. Newsletter 2010-31

    https://agcrops.osu.edu/newsletters/2010/31

    tends to be most severe when transmission occurs in the fall. Research showed that due to unfavorable ...

  3. C.O.R.N. Newsletter 2011-09

    https://agcrops.osu.edu/newsletters/2011/09

    advantage does a producer gain by planting soybeans early?  In Nebraska,  research reported in the Agronomy ...

  4. C.O.R.N. Newsletter 2012-32

    https://agcrops.osu.edu/newsletters/2012/32

    at the NW Research Station and was associated with a tight husk and an upright orientation.  A ...

  5. C.O.R.N. Newsletter 2007-30

    https://agcrops.osu.edu/newsletters/2007/30

    likely that some hybrids vary from this pattern of drydown. Some past Ohio research evaluating corn ...

  6. C.O.R.N. Newsletter 2008-31

    https://agcrops.osu.edu/newsletters/2008/31

    Sandusky), Alan Sundermeier (Wood), and Allen Geyer (Research Associate). ...

  7. Russell Klein Nutrition Research Symposium

    https://ansci.osu.edu/about-us/events/russell-klein-nutrition-research-symposium

    Nationwide & Ohio Farm Bureau 4-H Center ...

  8. C.O.R.N. Newsletter 2006-13

    https://agcrops.osu.edu/newsletters/2006/13

    less than about 4 inches tall to avoid corn yield loss.- University research has shown that the ... noticeable for cool, wet soil conditions. There is also some research that shows that sub-surface band ...

  9. CD Wire- June 11, 2013

    https://comdev.osu.edu/cd-wire/2013-06-10

    embraces human diversity and is committed to ensuring that all research and related educational programs ...

  10. C.O.R.N. Newsletter 2009-12

    https://agcrops.osu.edu/newsletters/2009/12

    exploit the growing season more fully. Research in Ohio and other Corn Belt states generally indicates ... our research shows that the most comprehensive burndown in soybeans is likely to occur with a mixture ...

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