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  1. Membership Benefits

    https://ohceac.osu.edu/consortium/membership-benefits

    environment agriculture (CEA) through collaborative interdisciplinary research. Consortium members will have ... the opportunity to help OHCEAC identify immediate needs for research to help the CEA industry at ... large. Industry members of consortium receive many benefits including: Lower costs to conduct research ...

  2. Productivity- Fruit Quality

    https://ohceac.osu.edu/CEBPI-Productivity-Fruit-Quality

    more research is needed in this area, the following is our current understanding of factors affecting ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  4. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  5. Environment

    https://ohceac.osu.edu/CEBPI-Environment

    ratio.   Root and crown zone temperature.  Growers and researchers also need to notice that growing systems ...

  6. Dr. Changhyeon Kim

    https://hcs.osu.edu/our-people/dr-changhyeon-kim

    – Chungnam National University (2015) BS Horticulture – Chungnam National University (2013) My research at ...

  7. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  9. Dr. Clay Sneller

    https://hcs.osu.edu/our-people/dr-clay-sneller

    Dr. Clay Sneller Professor- Plant Breeding 100% Research sneller.5@osu.edu (330) 263-3944 Williams ... my interests.   Exciting current research Building a breeding consortium, assessing genetic gains in ... the 2022 CFAES Distinguished International Research and Engagement award.   Favorite industry ...

  10. Dr. Joe Scheerens

    https://hcs.osu.edu/our-people/dr-joe-scheerens

    Dr. Joe Scheerens Professor- Vegetable & Fruit Quality 85% Research | 15% Teaching ... Cheyenne, Wyoming. Which happened to be the home of the USDA Research Center that studied cold hardiness of ... scientist who gave us the tour really inspired me.   Exciting current research Currently I have both state ...

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