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  1. Bioproducts Education & Outreach

    https://bioproducts.osu.edu/bioproducts-education-and-outreach

    year! The two-day program is hosted by the Ohio Agriculture Research and Development Center (OARDC) in ...

  2. FACT-Fertilizer Applicator Certification Training

    https://field2faucet.osu.edu/about-us/projects/field-faucet-projects/fact-fertilizer-applicator-certification-training

    by Ohio State researchers and educators to provide research-based tactics that keep nutrients in the ... source for fertilizer applications. The End Result Research-based tips for farmers to keep nutrients in ...

  3. Identifying The Best Strategy To Reduce Phosphorus Loads To Lake Erie From Agricultural Watersheds

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/strategy-reduce-phosphorus-loads

    Heidelberg University Description Ohio researchers are working to identify the best strategies to reduce ... Erie led to a two-day drinking water ban in Toledo. A research team led by Greg LaBarge, an Ohio State ... can be used by researchers on projects to lessen the chance of nutrient runoff into Lake Erie. The ...

  4. Agricultural Fertilizer Training Videos Offered Online

    https://field2faucet.osu.edu/news/agricultural-fertilizer-training-videos-offered-online

    improve water quality throughout the state, researchers with the College of Food, Agricultural, and ... FACT was developed by CFAES researchers and educators and is offered in partnership with the Ohio ... Department of Agriculture. The training provides research-based tactics to keep nutrients in the field and ...

  5. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  6. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  7. Geospatial Data Warehouse For Improved Agricultural Water Quality

    https://field2faucet.osu.edu/about-us/projects/field-faucet-projects/geospatial-data-improved-water-quality

    factors coming into play. A planned geospatial data warehouse aims to help water quality researchers more ... much of this information is already available to researchers and scientists, it must be pulled from ...

  8. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ...

  9. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  10. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

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