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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent research ...
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Powdery Mildew of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-37
thought that the powdery mildew fungus overwintered inside dormant buds of the grapevine. Recent research ...
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Dutch Elm Disease
https://ohioline.osu.edu/factsheet/plpath-tree-04
disease because the first extensive research was done by pioneering Dutch women. American elm trees once ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
Williams, Research Scientist, CFAES Listeria monocytogenes is a bacterium found frequently in the ...
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Community Planning Strategies for Energy Boomtowns
https://ohioline.osu.edu/factsheet/cdfs-sed-6
This fact sheet series is based on the original research from the project “Maximizing the Gains of Old ... and New Energy Development for America’s Rural Communities.” This series summarizes the research into ... Department of Agriculture, Agriculture and Food Research Initiative, under grant #11400612 titled “Maximizing ...
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Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ...
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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
recent years, this realization has sparked considerable discussion among researchers and companies ... researchers from Spain to the Dept. of Food, Agricultural, and Biological Engineering, The Ohio State ...
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Group Problem Solving Process
https://ohioline.osu.edu/factsheet/CDFS-1572
Group Decision Making and Problem Solving. Charles T. Schmidt, Jr. Labor Research Center. University of ...
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Effective Coalition Meetings
https://ohioline.osu.edu/factsheet/CDFS-9
Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Effective meetings begin with ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
current research-based canning methods can pose serious health risks. Understanding Clostridium botulinum ... 4-quart jars should not be used for canning. The research for USDA pressure processing for vegetable and ...