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  1. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium

    https://frec.osu.edu/publications/characterization-compounds-influence-alcohol-trigeminal-burn-spirits-weurman-symposium

    January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...

  2. ATI welcomes three new faculty members

    https://ati.osu.edu/newsletter/wednesday-wire/august-15-2018/ati-welcomes-three-new-faculty-members

    State University. His area of research is freshwater ecology. He has had various teaching ...

  3. Maggie Jilek, PhD

    https://frec.osu.edu/news/maggie-jilek-phd

    The Flavor Research and Education Center would like to congratulate Maggie Jilek on graduating ... with her Doctorate on August 30th, 2016.  Maggie’s research focused on the development of a solid state ... evaluate the impact of matrix changes on these interactions. Her research confirmed the presence of ...

  4. 2018 CFAES I-Corps@Ohio team successful in competitions

    https://ati.osu.edu/newsletter/wednesday-wire/july-18-2018/2018-cfaes-i-corpsohio-team-successful-in-competitions

    for the Discoveries made in their research programs.  I-Corps@Ohio is a statewide grant-funded ...

  5. Tips and Events for the Week of October 22

    https://ati.osu.edu/tips-and-events-for-the-week-october-22

    Arboretum, Ohio Agricultural Research and Development Center (OARDC), CFAES Wooster Campus, 1680 Madison ... Registration deadline is Oct. 17. Details:  go.osu.edu/CbA9. OARDC is the research arm of CFAES. 26 Hidden Gems ... Details: go.osu.edu/CckB 14 Soil Balancing Call-in Conversation,  a panel of researchers, farmers and ...

  6. Qing Bin, PhD

    https://frec.osu.edu/news/qing-bin-phd

    The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate ... on August 29 th, 2016.  Qing’s research provides a basis to understand bitterness development in ...

  7. David Potts, PhD

    https://frec.osu.edu/news/david-potts-phd

    research focused on understanding and providing insight into improving overall dairy flavor quality. The ... first phase of his research identified terpenoid, microbial off-flavors in a milk flagged as ...

  8. InterLibrary Loan (ILL)

    https://ati.osu.edu/library/interlibrary-loan-ill

    Students: Students who need a book or article for research and cannot find it anywhere should see ...

  9. Tips and Events for the Week of Oct. 29

    https://ati.osu.edu/tips-and-events-for-the-week-oct-29

    focuses her research on two areas: the evolution of the human diet; and, yes, bugs you can nosh on. She’s ... Balancing Call-in Conversation,  a panel of researchers, farmers and consultants will discuss the past, ...

  10. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with ... his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding ... continuing his research in using untargeted methods of analysis to understand the complexities of food and ...

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