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  1. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/harvesting-and-storing-corn-silage

    for corn is 4 to 6 inches and most of the research on high cut corn had stubble heights of 15 to 18 ... inches. Based on research studies: High cut reduces dry matter yield 4 to 6% (this means production costs ... cutting height will unquestionably reduce yields, but based on research, it is unlikely to result in ...

  2. Human Resource Managers' Forum Will Feature Job Description and At-Will Employment Guidance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/human-resource-managers-forum-will-feature-job

    and research focusing on employee management and family business relations. In the afternoon, Ms. ...

  3. Tri-State Dairy Nutrition Conference: Another Successful Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/tri-state-dairy-nutrition-conference-another

    participating (3 each from Ohio State, Purdue, and Michigan State universities). The graduate student research ...

  4. Calf Behavior and Bedding Materials

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/calf-behavior-and-bedding-materials

    calves spend a lot of their day lying down.  Research from the University of Guelph indicates that calves ...

  5. Ohio State Scientists Forging "Kinder, Gentler" Food Processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-scientists-forging-kinder-gentler-food-processing

    Institute of Food Technologists. Known internationally for his pioneering research on high-pressure and ... Safety Engineering Laboratory  is continuing its research in collaboration with food processors and ...

  6. Green Fair to Host Renewable Energy Workshop

    https://governmentaffairs.cfaes.ohio-state.edu/news/green-fair-host-renewable-energy-workshop

    during Earth Week, at the  Ohio Agricultural Research and Development Center. The workshop is a “chance ... engineering office on the OARDC campus. OARDC is the research arm of Ohio State’s  College of Food, ...

  7. Demand for Goat Meat on the Rise in Ohio: Conference Offers Training on Meat Goat Production

    https://governmentaffairs.cfaes.ohio-state.edu/news/demand-goat-meat-rise-ohio-conference-offers-training-meat-goat-production

    Planning Resources. Researchers and educators with OSU Extension and the Ohio Agricultural Research and ... outreach and research arms, respectively, of the college. A  similar small farm conference  is being held ...

  8. Delay Placing Fly Control Ear Tags

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/delay-placing-fly-control-ear-tags

    products and other products that provide control of fly larvae in the manure. Research has indicated that ... research indicate that sustainable horn fly control may be best attained by an integrated approach that ...

  9. Why Bees are Disappearing- Marla Spivak

    https://ocvn.osu.edu/news/why-bees-are-disappearing-marla-spivak

    Spivak researches bees’ behavior and biology in an effort to preserve this threatened, but ecologically ... http://www.ted.com/talks/marla_spivak_why_bees_are_disappearing.html?source=email#.UlbHwNb0tCh.email Speakers Marla Spivak: Bees scholar Marla Spivak researches bees’ behavior and biology in an ... interest and her research. Spivak has developed a strain of bees, the Minnesota Hygienic line, that can ...

  10. Milking Frequency in Early Lactation: The jury is still out

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/milking-frequency-early-lactation-jury-still-out

    frequencies. Recently, research done predominantly by Dr. Geoffrey Dahl at the University of Illinois has shown ... the rest of the year. Recent research presented at the joint annual meeting in St. Louis should reduce ...

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