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  1. MN IFT Student Recognition

    https://frec.osu.edu/news/mn-ift-student-recognition

    Three PhD students from the Flavor Research and Education Center were presented with awards at the ... and to support research in Food Science. ...

  2. Alex Amann, MS

    https://frec.osu.edu/news/alex-amann-ms

    The Flavor Research and Education Center congratulates Alex Amann on graduating with his Master of ... Science degree on February 24, 2016.   Alex's research focused on the area of off-flavor ...

  3. Yum Science

    https://frec.osu.edu/news/yum-science

    Flavor Research and Education Center's mission to make healthy foods more flavorful. "What ... makes us go "yum"? Scientists at the University of Minnesota's Flavor Research and ... Education Center are determined to find out. Through an open innovation model, researchers are collaborating ...

  4. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to ... analysis (SIFT-MS, APCI-MS) Sensory recombination experiments Untargeted Methods: The Flavor Research and ... Education Center also uses data-driven research to address complex flavor challenges.  Our untargeted ...

  5. Waters Center of Innovation

    https://frec.osu.edu/news/waters-center-innovation

    Waters Corporation Press Release: Waters Honors Flavor Research and Education Center at University ... of Minnesota. Center recognized by Waters Centers of Innovation Program for research into food and ...

  6. Resources for Teachers

    https://ati.osu.edu/node/1758

    site has a great Anaerobic Digestion 101 summary and links to Universities doing research in anaerobic ... Bioenergy Research Center This website offers a great deal of educational material developed by teachers ... associated with the Great Lakes Bioenergy Research Center with input from scientists. Lesson plans, lab ...

  7. Wooster campus integration benefits Ohio State ATI

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/fall-2016/wooster-campus-integration-benefits-ohio-state-ati

    campus through access to Ohio Agricultural Research and Development Center (OARDC) facilities, equipment, ... entities working together, whether it’s sharing equipment or increased research opportunities for Ohio ...

  8. Liyun Zhang, PhD

    https://frec.osu.edu/news/liyun-zhang-phd

    Liyun's research focused on the impact of thermal processing on taste modulation.  Her work provides ...

  9. News: Ohio State ATI welcomes five new faculty members

    https://ati.osu.edu/news/news-ohio-state-ati-welcomes-five-new-faculty-members

    her research focused on hydroponic production of leafy lettuce. Her Ph.D. degree is from the Institute ... recently a post-doctoral research associate and research specialist in the Department of Horticulture, ... programs in both classroom and laboratory settings. He conducted research as a post-doctoral associate at ...

  10. Changes within CFAES have an impact on Ohio State ATI

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/changes-within-cfaes-have-impact-ohio-state-ati

    integration of its two Wooster units-- Ohio State ATI and the Ohio Agricultural Research and Development ... oversee graduate education and research and will be housed on the Columbus campus. Dr. Jerry Bigham is ... serving as interim associate dean for research and graduate education. A national search for a permanent ...

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