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  1. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Scientific research has shown that the detrimental effects of pasteurization on the nutritional and ...

  2. Forage Planting Decisions: Corn Silage or Alfalfa?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/forage-planting-decisions-corn-silage-or-alfalfa

    diets with a single forage are generally less profitable than diets with two sources of forage. Research ...

  3. rbST Safety Around the World

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/rbst-safety-around-world

    Children's Nutrition Research Center; Baylor College of Medicine; Council on Agricultural Science & ...

  4. Communiqué January 8, 2014

    https://extension.osu.edu/about/communique/2014-01-08

    and Engagement Grants Information Roundtable-- January 13 FY14 Agricultural and Food Research ... within OARDC. I’ll be looking for opportunities to collaborate on research and teaching projects while ... engaged in current team efforts to research and publish, including articles on microenterprise ...

  5. Communiqué June 5, 2013

    https://extension.osu.edu/about/communique/2013-06-05

    deep in their individual knowledge as they come, yet the departments have other research and teaching ... research projects that relate to plant nutrients and edge-of-field water quality, plus deliver information ... Research & Education Center, has created a revolutionary program to help readers identify their ...

  6. Communiqué April 12, 2011

    https://extension.osu.edu/about/communique/2011-04-12

    State of Ohio, OSU Extension will: Address issues from a cross-disciplinary research-based approach ... participation, teaching, applied research. Educators and field specialists will work in groups/high-functioning ... Research Conference- April 28  -Dr. Steve Slack, associate vice president for agricultural administration ...

  7. Communiqué March 19, 2014

    https://extension.osu.edu/about/communique/2014-03-19

    choices affect their health, environment and community. I also conduct community-based research related to ... http://farmtoschool.osu.edu/events/workshops/. My current research projects involve working with coalitions to foster community-level changes ... for Extension professionals and community leaders on research-based information and strategies related ...

  8. Rations for Good Rumen Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-3/rations-good-rumen-health

    research at Ohio State and other universities has shown that you should have not much more than 30% starch. ...

  9. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    in reduced milk production.  Most of the research on moldy feeds have used hay or silage, and these ...

  10. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/harvesting-and-storing-corn-silage

    that is leaves and ears. Typical stubble height for corn is 4 to 6 inches and most of the research on ...

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