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  1. OSUE Annual Conference

    https://franklin.osu.edu/events/osue-annual-conference

    and broaden their knowledge of the scholarship of Extension work and university research. Build ... relationships between Extension professionals and university faculty to foster expanded applied research ... cutting-edge research. Recognition of outstanding work of Extension colleagues and the contribution of ...

  2. 2015 Northeast Ohio Winter Grape School

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2015-northeast-ohio-winter-grape-school

    Ashtabula Research Station for the Ohio Agricultural Research & Development Center are pleased to be ...

  3. Cold Hardiness of Grape Varieties/Selections on 31 March 2016. Wooster

    https://ohiograpeweb.cfaes.ohio-state.edu/news/cold-hardiness-grape-varietiesselections-31-march-2016-wooster

    below freezing in the mid to low 20s (some predict even lower). Buds of all varieties at the research ...

  4. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  6. Winter Injury Update on Peaches, Grapes, Cherries

    https://ohiograpeweb.cfaes.ohio-state.edu/news/winter-injury-update-peaches-grapes-cherries

    leading researchers say. However, the true extent of the damage varies from site to site. It’s also ...

  7. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ...

  8. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  9. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  10. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

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