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  1. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    experienced by a dairy cow depends upon the air temperature and the humidity. Research has shown that high ... a temperature of 80 o F with no humidity both produce a THI of 68.  Research indicates that dairy cows can ...

  2. Demonstration Plots Can Offer Farmers Insight

    https://agnr.osu.edu/news/demonstration-plots-can-offer-farmers-insight

    research findings about what works and what doesn’t for various hurdles farmers face. This year’s growing ...

  3. SEEDS Graduate Competition Information Session

    https://ansci.osu.edu/about-us/events/seeds-graduate-competition-information-session-0

    Research Services 130, Wooster ...

  4. OARDC/ATI Town Hall Meeting

    https://cfaes.osu.edu/news/events/oardc-ati-town-hall-meeting

    Fisher Auditorium, South Exhibit Area, Ohio Agricultural Research and Development Center, 1680 Madison ...

  5. The Dairy NRC 2001 Lives On

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/dairy-nrc-2001-lives

    still use the 2001 National Research Council (NRC) computer model to evaluate diets for dairy cattle; ...

  6. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    today’s job environment. Research the position and the organization to show interest. There will be a time ... for you to ask questions in the interview so the research can help you generate questions. ...

  7. Processed Meats Class Final Products

    https://ansci.osu.edu/news/processed-meats-class-final-products

    professor, Mr. Ron Cramer, meat lab manager, and guest lecturer Mr. Tom Katen, senior research scientist for ...

  8. Wick Part of Fulbright Success

    https://ansci.osu.edu/news/wick-part-fulbright-success

    Animal Research" at The Saints Cyril and Methodius University of Skopje, Macedonia. His term started ...

  9. Ohio State Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest

    https://ansci.osu.edu/news/ohio-state-meat-judging-team-hosts-first-day-se-collegiate-meat-judging-contest

    learn about muscle biology; that’s what I plan to research,” said Kelley. “The things we learn about ...

  10. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/harvesting-and-storing-corn-silage

    for corn is 4 to 6 inches and most of the research on high cut corn had stubble heights of 15 to 18 ... inches. Based on research studies: High cut reduces dry matter yield 4 to 6% (this means production costs ... cutting height will unquestionably reduce yields, but based on research, it is unlikely to result in ...

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