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  1. OBIC Bioproducts Innovation Center History

    https://bioproducts.osu.edu/obic-bioproducts-innovation-center-history

    implement a market pull "Cell to Sell" TM business model to link core research capabilities to ...

  2. OBIC Bioplastics and Biobased Composites Technology Forum

    https://bioproducts.osu.edu/events/obic-bioplastics-and-biobased-composites-technology-forum

    entrepreneurs, researchers, and public policy champions—all in one place, all on one day—to give you the ...

  3. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...

  4. Advisory Board

    https://bioproducts.osu.edu/cable/advisory-board

    of DME as a fuel. Dr. Boudreaux has performed research at MIT, Princeton University and Lawrence ...

  5. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  6. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  7. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    headquartered in the area. Proximity helps keep expenses down. You also can find experienced market research ...

  8. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

  9. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    The Flavor Research and Education Center is proud to be partnering with the American Chemical ...

  10. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

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