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  1. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ...

  2. 2017 OARDC Annual Research Conference: “Biological Resistance: Opportunities and Challenges for Agriculture and Society.”

    https://woosterresources.cfaes.ohio-state.edu/events/2017-oardc-annual-research-conference-%E2%80%9Cbiological-resistance-opportunities-and-challenges

    Research Conference: “Biological Resistance: Opportunities and Challenges for Agriculture and Society.” ... 4-H Center, in Columbus Ohio. We will have over 80 posters displayed from Students, Research ... Slack Lecture of Innovative Research in AgBioscience speaker presenting, “Understanding Rice and Wheat ...

  3. 2017 OARDC Annual Research Conference “Biological Resistance: Opportunities and Challenges for Agriculture and Society”

    https://woosterresources.cfaes.ohio-state.edu/news/2017-oardc-annual-research-conference-%E2%80%9Cbiological-resistance-opportunities-and-challenges

    Research Conference: “Biological Resistance: Opportunities and Challenges for Agriculture and Society.” ... 4-H Center, in Columbus Ohio. We will have over 80 posters displayed from Students, Research ... Slack Lecture of Innovative Research in AgBioscience speaker presenting, “Understanding Rice and Wheat ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  5. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  6. Field Day

    https://woosterresources.cfaes.ohio-state.edu/events/field-day

    The Ohio State University’s  Organic Food and Farming Education and Research  (OFFER) program will ... hold a free public field day featuring new findings and projects related to certified organic research ... . The event is from 2 to 6 p.m. Sept. 8 starting at the  Ohio Agricultural Research and Development ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  8. The Soil Fertility Lab launches new website

    https://woosterresources.cfaes.ohio-state.edu/news/soil-fertility-lab-launches-new-website

    The research done at the Soil Fertility Lab focuses on determining timely and efficient use of ... issues. To learn more about their research and how you can become a cooperator, please follow this link: ...

  9. Wooster Personnel

    https://woosterresources.cfaes.ohio-state.edu/https%3A/www.oardc.ohio-state.edu/researchoperations/t08_pageview/Home.htm/wooster-personnel

    Research Operations Contacts Ken Scaife Assistant to the Director, Field Operations OSU- OARDC 228 ... Research Services Building 1680 Madison Avenue Wooster, Ohio 44691 scaife.1@osu.edu 330-263-3771 Susan ...

  10. Grant Development Support Unit

    https://woosterresources.cfaes.ohio-state.edu/http%3A/grants.cfaes.ohio-state.edu/gdsu-personnel

    secure funding for their research. The staff offers guidance to researchers in planning and ... conceptualizing externally funded research projects, finding funding opportunities, and submitting well-crafted ...

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