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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    Extension, Veterinary Medicine Joyce G. Foster, PhD, Research Biochemist, USDA, Agricultural Research ... Service, Appalachian Farming Systems Research Center, Beaver, WV Internal parasites can limit profitability ... development of these strategies. Some research, conducted principally outside the United States, has indicated ...

  3. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... reduced grain quality could also be expected. Recent research confirmed that ear abnormalities are the ... symptoms and the unknown reasons for their specific causes highlighted the need for more research. Crop ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  9. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    needed to prepare prior to the trip (presentation, research, flyers, handouts, etc.) What to pack Make ... that needs to be prepared prior to the trip (displays, presentation, research, flyers, handouts, etc.). ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

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