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  1. HUS

    https://foodsafety.osu.edu/research/hus

    clinical management of HUS patients. Our research on long-term health outcomes focuses on individuals ... Ecology Timeline: October 2018 – October 2020 Funding Source: Center for Foodborne Illness Research and ... research is needed to understand the long-term burden of foodborne illness (Roberts 2009). For example, ...

  2. The Limits to Growth, Revisited

    https://epn.osu.edu/events/limits-growth-revisited

     (director, Sustainability Services, KPMG) updated the study’s original research models using decades of observations and ... Herrington (director, advisory, Sustainability Services, KPMG US) provides an overview of her research re-examining the Limits ... author working at KPMG as a sustainability researcher & consultant. She holds a Bachelor in ...

  3. About Us

    https://cfah.osu.edu/about-us

      Our Mission To protect and enhance animal and public health through research, education and outreach; ... worldwide. CFAH’s research focus is on pathogenesis, epidemiology, prevention and control of animal disease. ... concern. We maintain a strong research portfolio that is relevant, focused, productive, and sustainable. It ...

  4. Research

    https://cfah.osu.edu/research

    Research in CFAH broadly encompasses four areas: Animal Disease Animal Models of Human Disease ...

  5. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Director of the Center for Foodborne Illness Research and Prevention     This event will be presented with ...

  6. Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://epn.osu.edu/events/growing-future-agriculture-conversations-black-farmers-and-educators

    programs and activities through Ohio State Extension and the agricultural research and educational ... State Extension and the agricultural research and educational communities at Ohio State to improve opportunities for Black farmers in Ohio.   ...

  7. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  8. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Research and Prevention This event will be presented with automated closed captions. If you wish to request ...

  9. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

  10. Research

    https://cfah.osu.edu/node/202

    Read more Learn more about research in CFAH CFAH is internationally recognized for cutting edge ... research ...

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