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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  4. Companionship/Zooeyia

    https://chaire.osu.edu/focus-areas/companionshipzooeyia

    opportunites for interactions through programs such as 4-H and the Ohio State Fair. Further research of ... humans and a multitude of species regardless of their age or mental compacity. Further research can ...

  5. Welfare & Behavior

    https://chaire.osu.edu/focus-areas/welfare-behavior

    many levels allows for the development and refinement of programs. Research of animal behavior ties ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  7. Conservation

    https://chaire.osu.edu/focus-areas/conservation

    reach millions of people to inform them about conservation issues. Research with animals in professional ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  9. Dr. Steven Moeller, PhD

    https://chaire.osu.edu/people/dr-steven-moeller-phd

    Dr. Steven Moeller, PhD National Program Leader USDA Agricultural Research Service ... teaching, extension, and research directed toward the swine industry with involvement in collaborative ... research and extension efforts across food animal species and youth and adult audiences. Fresh pork, beef, ...

  10. Get Involved

    https://chaire.osu.edu/get-involved

    sponsor a research project at the undergraduate and/or graduate level   ​​​​​​​ ...

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