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  1. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... production in early lactation. The researchers collected over 125 treatment means from published journal ...

  2. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    or built upon solid research, adapted to your farm situation. Training around the written protocols ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  4. Ohio's Farm Fatality Statistics

    https://agsafety.osu.edu/statistics

    results of the FFIDO surveillance efforts are used to guide current and future research and outreach ... the scope of the problem the OSU State Safety Team offers many research-based safety education ...

  5. Corey Ziegler

    https://fahrp.osu.edu/people/corey-ziegler

    Corey Ziegler Research Aide ziegler.234@osu.edu Staff ...

  6. Dhanashree

    https://fahrp.osu.edu/people/dhanashree

    Dhanashree dhanashree.1@osu.edu Post Doctoral Researcher ...

  7. Chow Line: New research shows washing raw poultry dangers

    https://foodsafety.osu.edu/blog/march-10-2020-138pm/chow-line-new-research-shows-washing-raw-poultry-dangers

    Blog Subscriptions ...

  8. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    the USDA’s Economic Research Service before retiring as a senior economist in 2008. Her research has ... public and private decision-making. Roberts’ other research areas include economic incentives for ...

  9. Hiwot Tadesse

    https://foodsafety.osu.edu/people/hiwot-tadesse

    science and nutrition from Addis Ababa University in 2012. She has experience in scientific research ... including publication of her research titled "Preparation of Injera from Pre-Fermented Flour: Nutritional and ...

  10. Bekele Wegi Feyisa

    https://foodsafety.osu.edu/people/bekele-wegi-feyisa

    been actively involving in research. His major area of expertise is agricultural value chain analysis ... and his research interests include livelihood and food security, climate change and adaptation ...

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