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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Food Animal Health Seminar

    https://cfah.osu.edu/education/food-animal-health-seminar

    critique scientific research relating to aspects of food animal health including, but not limited to, ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. U.S. Department of Agriculture, Agricultural Research ...

  4. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

  5. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    https://vtechworks.lib.vt.edu/bitstream/handle/10919/55170/438-110.pdf?sequence=1.   Ellett, C. Wayne. 1989. Ohio Plant Disease Index. Wooster: Ohio Agricultural Research and ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

  7. Zegpi Lagos Lab

    https://cfah.osu.edu/%3Cfront%3E/zegpi-lagos-lab

    Interactions Immune Responses in Chickens Vaccine Development     Maria Chellis Research Assistant ...

  8. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ...

  9. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... potential research areas and directions, and providing awareness and extension services. Acknowledgement ...

  10. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Home Page, ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center ...

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