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  1. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  5. GRO Academy Cohort- Dr. Sathya Gopalakrishnan

    https://cfaes.osu.edu/recognition/gro-academy-cohort-dr-sathya-gopalakrishnan

    Monday, May 24, 2021 Dr. Sathya Gopalakrishnan Dr. Gopalakrishnan is one of twenty-one researchers ... have been named to the first cohort for the Growing Research Opportunities (GRO) Academy. Agricultural, ...

  6. Inclusive Leadership online

    https://cfaes.osu.edu/news/events/inclusive-leadership-online

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

  7. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    pressure and can be associated with a lower risk of heart disease, research shows.  Radishes have a peppery ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ...

  8. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ...

  9. Students, Research, Extension

    https://cfaes.osu.edu/students-research-extension

    departments. Research With a focus on the agbiosciences, OARDC scientists make discoveries, collaborate with ...

  10. Graduate Associate Performance Award- Ahmad Mohammadshirazi

    https://cfaes.osu.edu/recognition/graduate-associate-performance-award-ahmad-mohammadshirazi

    in the areas of teaching or research. Mohammadshirazi’s research interests lie in using advanced ...

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