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  1. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    quantification of biological processes and the integration of research results and knowledge into quantitative ... graduate-level course is designed to introduce students to research study design and data analytic methods ... commonly used in food science. Since study planning is critical to the success of any research project, ...

  3. All Puckered Up: Dicamba Drift Reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-25/all-puckered-dicamba-drift-reminders

    herbicide active ingredient. According to research at the University of Illinois, soybean sensitivity to PGR ...

  4. GSU/CFAH welcomes CFAH alum Dr. Mahesh KC to March meeting

    https://cfah.osu.edu/news/gsucfah-welcomes-cfah-alum-dr-mahesh-kc-march-meeting

    Nationwide Children’s Hospital. Dr. KC’s research focus is on pathogenesis and vaccine development study of ...

  5. Drainage Installation Field Day

    https://agcrops.osu.edu/events/drainage-installation-field-day

    Education and Research Program, Ohio State’s Department of Food, Agricultural and Biological Engineering, ...

  6. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    year show low disease pressure. When fungal disease is present in corn silage at harvest, research ... most common.  Three products that researchers across the country are seeing lower DON levels with when ...

  7. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    considered a concentrated feed. Research has shown some brassicas to be 18% or more crude protein and have ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  9. CFAH Graduate Student Unit

    https://cfah.osu.edu/node/276

    to get to know fellow graduate students outside of classes and research.      For more information on ...

  10. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

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