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  1. Aquaculture team publish two papers in prestigious journals

    https://southcenters.osu.edu/spring-summer-2022/aquaculture-team-publish-two-papers-in-prestigious-journals

    a prestigious journal published by the Public Library of Science.  In this paper, researchers state that the ... top-ranked aquaculture/fish journals.  In this study, researchers found that the dosage and time of ...

  2. Welch named to Farmers Market Coalition Board

    https://southcenters.osu.edu/spring-summer-2022/welch-named-farmers-market-coalition-board

    to provide research-based information and education on all aspects of marketing to Ohio’s farmers and ...

  3. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    Janet Buffer CFI Associate Director- Grants, Research, and Projects The Ohio State University ... buffer.3@osu.edu We are glad to have Janet Buffer as the Associate Director of Grants, Research, and Projects at ... the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ...

  4. Center for Cooperatives welcomes new staff

    https://southcenters.osu.edu/spring-summer-2022/center-for-cooperatives-welcomes-new-staff

    profits and engagement.  Melissa also successfully managed a University of Kentucky Research Lab pilot ...

  5. Support local farmers during National Farmers Market Week

    https://southcenters.osu.edu/spring-summer-2022/support-local-farmers-during-national-farmers-market-week

    USDA Sustainable Agriculture Research and Education to provide education and information on data ...

  6. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    Harmeen Prasher Graduate Research Associate prasher.11@buckeyemail.osu.edu Students ...

  7. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    chronic conditions that require certain dietary needs, pointed out Dr. Dan Remley. “Research shows that ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  9. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    summer of 2001, we had settled into our new life. Mike was working as an economist, I was a research ... we founded the Center for Foodborne Illness Research & Prevention. CFI has made great strides ... Kowalcyk family and cannot be published without permission from the Center for Foodborne Illness Research ...

  10. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

                                                                                                  Dr. Barbara Kowalcyk   Annual membership   to support, engage, and contribute to research & ... food safety challenges; • participate in leveraged, academic research and special projects; • shape ... practicum design and other research project activities; • host focused “future employee” recruitment events; ...

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