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Genetic Breeding

https://southcenters.osu.edu/aquaculture/research/genetic-breeding

improvement of aquaculture species as a top research priority. Genetic improvement programs within aquaculture ... introduce effective genetic improvement programs using selective breeding. Research interests and focuses: ...

Yellow Perch

https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... a producer’s bottom line by maximizing growth and reducing feed conversion ratios. Research focuses: Genetic ...

Interim Chair Named for Food Science and Technology

https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

Genetics & Genomics

https://southcenters.osu.edu/aquaculture/research/genetics-genomics

interest provide tools to improve traits in the desired direction. Research interests and focuses: SNPs ...

Nutrition & Feed

https://southcenters.osu.edu/aquaculture/research/nutrition-feed

health and quality of fish. Research interests and focuses: Alternative protein source for aqua-feed. ...

Largemouth Bass

https://southcenters.osu.edu/aquaculture/research/selective-breeding/largemouth-bass

program. Research focuses: Quantify genetic variation of different wild and cultured strains. Identify ...

November 2022 Department Highlights

https://fst.osu.edu/november-2022-department-highlights

State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

Dr. Sheryl Barringer

https://fst.osu.edu/our-people/dr-sheryl-barringer

research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

Zhenhao (Leo) Guan

https://southcenters.osu.edu/people/zhenhao-leo-guan

Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

Endowed Chairs and Distinguished Professors

https://fst.osu.edu/research/endowed-chairs

a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

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