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  1. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups

    State faculty, staff, and students with decision makers to more broadly disseminate the research being conducted ... participated as member until December 2022) Supporters of Agricultural Research; Stakeholders Forum on ...

  2. Alumni

    https://foodsafety.osu.edu/people/alumni

    participant) and Traceability (legislation) LinkedIn Profile Drew Barkley Graduate Research Associate Click ... Salama LinkedIn Profile Aaron Beczkiewicz Graduate Research Associate Click here to email June 2021 Food ... Technology SHARE LinkedIn Profile Ariel Garsow Graduate Research Associate Click here to email August 2022 ...

  3. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1108-guest

    is a Research Fellow from the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University in ... a Food Safety State Specialist. Dr. Ilic’s research interest includes investigating and promoting food ...

  4. Recap: WestFest 2022!

    https://foodsafety.osu.edu/news/recap-westfest-2022

    evidence-based policies and practices, which is what the Center for Foodborne Illness Research and Prevention is ... brought you all Biofilm Slime,  inspired by our international research project, TARTARE in ... is the research findings from projects such as TARTARE, that we are sharing with Ohio Communities.  ...

  5. CFI's Juan Archila

    https://foodsafety.osu.edu/news/cfis-juan-archila

    This week’s #MeetTheStudentMonday:  Juan Carlos Archila Godínez  has been a Graduate Research ... pandemic.  Graduate Research Associate Department of Food Science and Technology, The Ohio State University ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    quantification of biological processes and the integration of research results and knowledge into quantitative ... graduate-level course is designed to introduce students to research study design and data analytic methods ... commonly used in food science. Since study planning is critical to the success of any research project, ...

  7. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  8. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october-0

    Valle de Guatemala. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on ... interdisciplinary team of researchers.    In July of 2022, Ariel successfully defended her dissertation: Estimating ... in Guatemala, and the results of this research project, PESAR.  Please note the time zone ...

  9. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR.  Please note the time ...

  10. CFI's Allison Howell

    https://foodsafety.osu.edu/news/cfis-allison-howell

    #MeetTheStudentMonday: Allison Howell is a Graduate Research Associate with CFI and Ph.D. student ... lab by trying out new recipe substitutions and cooking techniques.  Graduate Research Associate ...

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