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  1. Wilson Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/wilson-joins-ohio-state-universitys-department-animal-science

    nutrition research. Dr. Wilson completed his graduate education at the University of Illinois (M.S. in 2012 ...

  2. HUS

    https://foodsafety.osu.edu/research/hus

    2018 – October 2020 Funding Source: Center for Foodborne Illness Research and Prevention ...

  3. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    research focused on the effects of beef cow nutrition during mid- and late gestation on the performance and ... carcass characteristics of their feedlot progeny. Additional research focused on the use of novel ... cattle nutrition and management research. At Ohio State, Bain’s primary responsibilities are to coach the ...

  4. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  5. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    detects whether items are recyclable and won the team first place. Chris's current research interests ... computing theory. In the future, Chris plans to attend graduate school and conduct research in theoretical ...

  6. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    she assists with research study development and design, data collection, data entry, coding, data ...

  7. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    University of Guelph in Ontario, Canada. Research Interests: The Bohrer research group focuses on several ... research themes within the meat science and muscle biology discipline. Current and past research themes ... Evaluation of value-added protein foods Dr. Bohrer enjoys the opportunity to collaborate with other research ...

  8. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Associate Department of Food Science and Technology, The Ohio ... Risk, and Science Communication from The Ohio State University. Her current field of research focuses on ... security, and food waste. As a graduate research fellow with CFI since May 2020, Allison has worked on ...

  9. Noah Porter

    https://ansci.osu.edu/our-people/noah-porter

    Noah Porter Graduate Research Associate porter.936@osu.edu ...

  10. Graduate Student Resources

    https://ansci.osu.edu/graduate/graduate-student-resources

    Research Proposal and Plan of Study Form Please submit a copy of your research proposal and plan of study ...

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