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  1. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    program is free and offered in-person in 16 Ohio counties.   Using a research-based, interactive approach, ...

  2. Member Companies

    https://frec.osu.edu/membership/member-companies

    The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space.  In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform.  In this context, our breadth of ...

  3. Events

    https://fcs.osu.edu/news/econnection/events

    Upcoming events The Extension & Research Support Staff Association (TERSSA) annual conference ...

  4. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    Services in Marysville. In addition, faculty have conducted research on his farm. He also supports 4-H and ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  6. Dr. Nancy Cordoba recognized for her work in coffee research

    https://frec.osu.edu/news/dr-nancy-cordoba-recognized-her-work-coffee-research

    Dr. Nancy Cordoba, postdoctoral researcher at FREC, was named to The Sprudge Twenty Class of ...

  7. Megan Booth

    https://frec.osu.edu/people/megan-booth

    in a wide range of research activities, including analyzing enzyme mechanisms, the effects of organic ... passion for chemistry and food science led her to pursue further study and research in the field of flavor ...

  8. Cooking Chicken Francaise Safely

    https://fcs.osu.edu/news/cooking-chicken-francaise-safely

    #FoodSafetyAlerts!  [READ MORE] For more information from the OSU  CFI: Center for Foodborne Illness Research and ...

  9. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    Based on research conducted over two years at 3 OSU research stations, a wheat silage crop receiving 50 ... additional cutting 45 days later. Research conducted in New York showed a 10 ton as-harvested difference ...

  10. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

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