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Devin G Peterson, PhD

https://frec.osu.edu/people/devin-g-peterson-phd

relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

Food Preservation

https://fcs.osu.edu/programs/healthy-people/food-preservation

making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

Have a Food Safety Question? Ask Extension

https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

provide university research-based information to help improve the quality of your life, family, garden, business or ...

Ingrid Richards Adams

https://fcs.osu.edu/people/ingrid-richards-adams

Research Interest and Expertise: Translational research (Dissemination and Implementation studies) ... cardiovascular disease and nutrition Critical thinking model of behavior change Research Interest and Expertise ...

Developing Premium Strawberry Flavors for Indoor Growing Environments

https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments. Read more about this research. ...

Consumer Resources

https://foodsafety.osu.edu/consumers

accurate information on the safe handling of food using university research-based information. Please ...

Xingchen (Annie) Li, PhD

https://frec.osu.edu/people/xingchen-annie-li-phd

a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

2023 Spirit of the Land Grant Award

https://frec.osu.edu/news/2023-spirit-land-grant-award

FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

Researcher works to stop pathogens growing in your salad

https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

FCS Food Safety State Specialist and Associate Professor Sanja Ilic studies how to keep listeria, salmonella from hydroponic leafy greens. Consumers might think that — minus the soil and outdoor exposure — hydroponic crops are not at risk for being contam ...

Paul Jeon

https://frec.osu.edu/people/paul-jeon

Paul Jeon Research Associate jeon.231@osu.edu Paul received his BA in Chemistry from Grinnell ... for cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research ...

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