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  1. October 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/october-2023-cfaes-connect

    MALC expands the visibility of research and educational activities to support the advancement of animal ...

  2. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  3. Meihui (Mia) Pian

    https://frec.osu.edu/people/meihui-mia-pian

    Excellent Theme). Presently, she embarks on studies and research in the realm of food flavor, guided by Dr. ...

  4. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  5. 2023 Spirit of the Land Grant Award

    https://frec.osu.edu/news/2023-spirit-land-grant-award

    FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

  6. Back to School

    https://advancement.cfaes.ohio-state.edu/email/back-school

    research, and outreach activities in food and agricultural engineering, construction management, and natural ...

  7. August 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/august-2023-cfaes-connect

    Palestine Copy:  The team includes CFAES and OSU Extension staff, scientists, and researchers; and other ...

  8. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  9. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    FCS Food Safety State Specialist and Associate Professor Sanja Ilic studies how to keep listeria, salmonella from hydroponic leafy greens. Consumers might think that — minus the soil and outdoor exposure — hydroponic crops are not at risk for being contam ...

  10. Dr. Nancy Cordoba recognized for her work in coffee research

    https://frec.osu.edu/news/dr-nancy-cordoba-recognized-her-work-coffee-research

    Dr. Nancy Cordoba, postdoctoral researcher at FREC, was named to The Sprudge Twenty Class of ...

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