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Programs
https://southcenters.osu.edu/direct-marketing/programs
throughout this website for: Business Owners & Managers Community Leaders Educators and Researchers ... General Direct Marketing Resources: In 2009, the Ohio Direct Marketing Team conducted three research ... read the full document. This research will occur every five years. ...
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Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya
https://foodsafety.osu.edu/research/chakula-salama
A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...
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Now is the Time to Adjust your Water Table Level
https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/now-time-adjust-your-water-table-level
https://agbmps.osu.edu/bmp/controlled-drainagedrainage-water-management-nrcs-554. Further research on this practice in Ohio field conditions is currently being conducted. To see ...
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Ashley Venturini
https://cornishlab.cfaes.ohio-state.edu/people/ashley-venturini
Ashley Venturini Graduate Research Associate 412-807-9478 venturini.3@osu.edu Ashley earned a B.S. ... her PhD program in the fall of 2020 and is advised by Dr. Katrina Cornish. Her research focuses on the ...
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Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases
and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...
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PDF Archive
https://southcenters.osu.edu/newsletter/pdf-archive
Connections Newsletter is a quarterly publication that highlights current programs, research and ...
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Bill Marler and Marler Clark LLP PS give $100,000 gift to CFAES to support food safety
endowment for The Center for Foodborne Illness Research and Prevention (CFI). Click here to read the whole ...
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Ariel Garsow
https://foodsafety.osu.edu/people/ariel-garsow
Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...
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TARTARE September Newsletter
https://foodsafety.osu.edu/SeptNewsletter
and dedication to the Center for Foodborne Illness Research and Prevention team as the Program Manager ... gaining research experience in Dr. Ahmed Yousef’s lab. Below, we have interviewed Dr. Achenef about his ... experience and current work. What is your main research question as part of TARTARE? As a part of TARTARE ...
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From the Field
https://southcenters.osu.edu/newsletter/fall-2020/from-the-field
By Ryan Slaughter Research Assistant Despite all the changes brought on by COVID-19 in everyday ... life, activity for the research farm has changed very little. The presence of the specialty crops team ... research and Extension purposes has never ceased. Weeding, mowing, spraying, planting, and harvesting are ...