Site

Search results

  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

  3. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  4. OSU Leadership Center 30th Anniversary Celebration

    https://cfaes.osu.edu/news/events/osu-leadership-center-30th-anniversary-celebration-1

    continued education, professional development, and research-based programming.  We hope you are able to join ...

  5. OSU Leadership Center 30th Anniversary Celebration

    https://cfaes.osu.edu/news/events/osu-leadership-center-30th-anniversary-celebration

    years of continued education, professional development, and research-based programming.  We hope you are ...

  6. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Tracy Turner COLUMBUS, Ohio—The Center for Foodborne Illness Research and Prevention (CFI) at The ... illnesses in Kenya. The initiative is one of four new research projects announced by the Feed the Future ... safe foods in Kenya,” includes a team of researchers from The Ohio State University, the University of ...

  7. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  8. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  10. Helping meat workers get used to wearing masks

    https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks

    researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  ... wearing them,” said Joy Rumble, an assistant professor in CFAES and one of the lead researchers of the ... researcher of the study. “Even some wearing face masks said they weren’t sure whether COVID-19 was ...

Pages