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  1. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    By: Tracy Turner Original link:  https://cfaes.osu.edu/news/articles/ohio-state-researching ... effectiveness for agricultural workers in hot, humid conditions.  CFAES researchers including Lyda Garcia, an ... potential spread of COVID-19.   The team is also researching workers’ perceptions about wearing personal ...

  2. Seleshe Nigatu Woldegebreal

    https://foodsafety.osu.edu/people/seleshe-nigatu-woldegebreal

    Consortium” at the University of Gondar. His research interests focus on pathogens at the animal-human ... done research on, and advised DVM students in, studies on Methicillin resistant Staphylococcus aureus (MRSA), ... TARTARE Dairy and Beef teams. MVSc, Veterinary Public Health, Indian Veterinary Research Institute (IVRI), ...

  3. Paulina Ongkowijoyo

    https://frec.osu.edu/people/paulina-ongkowijoyo

    chemistry research, only to realize that it was not her passion. She then worked as a research assistant ... under Dr. Elvira de Mejia in the study of food colors, in which her interest in food science research ... study and research in the flavor chemistry area. After her graduate studies, Paulina plans to enter food ...

  4. Mission

    https://frec.osu.edu/node/75

    Mission The mission of the Flavor Research and Education Center is to bring together academia and ... cutting edge methodologies.  We encourage our researchers to explore possibilities; in challenge we find ... innovation. Cross-Disciplinary Collaboration  - We are a community of researchers, students and industry ...

  5. Membership

    https://frec.osu.edu/membership

    FREC MEMBERSHIP The Flavor Research and Education Center (FREC) is an academic-industry ...

  6. Commitments

    https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability

    to fundamental research and focus on health, wellness, and sustainability, we enable the translation ... of data into impactful industrial solutions. To provide valuable solutions, we keep our research ... profile. Our researchers have actively identified the flavor components and attributes, critical for ...

  7. Julie Peterson, MS

    https://frec.osu.edu/people/julie-peterson-ms

    returning to Minnesota in 2010, she worked as Project Manager of Consumer Research for Food Perspectives, ...

  8. Contact Us

    https://frec.osu.edu/home/contact-us

    peterson.892@osu.edu For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

  9. Adeline Bonneau, PhD

    https://frec.osu.edu/people/adeline-bonneau-phd

    2016 in France at the Montpellier University in collaboration with the CIRAD research institute ...

  10. Short Courses

    https://frec.osu.edu/short-courses

    FREC Short Courses Since the inception of the Flavor Research and Education Center in 2011, our ...

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