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  1. Alumni Career Spotlight: Olivia Carros

    https://senr.osu.edu/node/9671

    Policy and Decision Making. While at OSU, Olivia was involved in research and many campus activities and ... I was involved in research for three years under Dr. Robyn Wilson focused on improving water quality in ... Conservation Service. This internship allowed me to relate my water quality research to on-the-ground work with ...

  2. Featured Speakers

    https://senr.osu.edu/node/9774

    has authored 104 research publications and has taught insect related courses for 40 years. Chief among ... his research goals is to better understand the many ways insects interact with plants and how such ... research has always been a priority, and Mansfield’s Ecolab initiative is opening up new doors to involve ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  5. EPN Signature Earth Day Event- April 21, 2021: Take Flight!

    https://senr.osu.edu/events/epn-signature-earth-day-event-april-21-2021-take-flight

    Ecology at the University of Delaware. Dr. Tallamy has authored 104 research publications and has taught ... insect related courses for 40 years. Chief among his research goals is to better understand the many ways ... Involving students in field research has always been a priority, and Mansfield’s Ecolab initiative is ...

  6. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State ... various universities and organizations will discuss their views and research findings on the role trees ...

  9. DEI Student Spotlight: Siddhartha Bora

    https://aede.osu.edu/news/dei-student-spotlight-siddhartha-bora

    the 2021 William E. Krauss Director’s Award for Excellence in Graduate Research  for his lead-authored ... Agricultural, Environmental and Development Economics (AEDE) within the CFAES. My research focuses on improving ... I hope to continue my research as a member of academia after I receive my PhD degree. I feel that the ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

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