August 2022 Department Highlights
News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... a more in-depth interview with PhD student Kevin Kim. Dr. Devin Peterson and research scientist Dr. Diana ... Paola Forero were featured experts in a story by INVERSE about vanilla extract. Their research into the ...
research-informed and strategic individual actionable skills for effective communication in moments when –isms and ...
FST Special Edition Newsletter – 2022 Summer Graduation
present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ... I will forever look back fondly on College Bowl, working on exciting research with my colleagues, ... from my research. Aishwarya received a PhD and was advised by Dr. Dennis Heldman. Ariel Garsow – My ...
July 2022 Department Highlights
(ASN). ASN is the preeminent professional organization for nutrition research scientists and clinicians ... student Jerish Joyner Janahar’s research in ultrashear technology that was published in Science Direct and ...
June 2022 Department Highlights
several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...
recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $77,000- that's hard to beat! Many major food processing and research ...
in research, education, and outreach. His contributions to the field have been recognized by several ... with Ohio State on numerous research initiatives to demonstrate the applications of fundamental science ... State University in 1977. His career spans over 40 years of progressive research activities that cover ...
a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...
Dr. Osvaldo Campanella
University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...
Dr. Louise Campbell
industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...