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FST Special Addition Newsletter – 2022 Autumn Semester Graduation

https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...

Previous Winners

https://fst.osu.edu/about-us/harris-award/previous-winners

Hill). Historically, Dr. Jaykus’ research efforts have focused on: (1) food virology; (2) development of ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... oversees all research MS and PhD programs across Cornell University as well as program assessment of ...

Dr. Christopher Simons

https://fst.osu.edu/our-people/dr-christopher-simons

[Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

Graduate Minor

https://fst.osu.edu/graduate/graduate-minor

students who plan to seek employment in food research and other food industry positions are ideal ...

September 2022 Department Highlights

https://fst.osu.edu/september-2022-department-highlights

research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12 FST Seminar Series Dr. Chibuike ...

Dr. Sheryl Barringer

https://fst.osu.edu/our-people/dr-sheryl-barringer

research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

David Brown receives CFAES Distinguished Alumni Award

https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...

Endowed Chairs and Distinguished Professors

https://fst.osu.edu/research/endowed-chairs

a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

Dr. Ahmed Yousef

https://fst.osu.edu/our-people/dr-ahmed-yousef

from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

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