Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
Metabolomics, Principles and Practice
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
a Public Health Data Analyst for the organization. In this role, she assists with research study ...
Advanced Nutritional Genomics
graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...
Graduate Student Awards and Recognition
experience in addition to significant research experience and activity. 2023- Erica Kosmerl and Danielle ... 2017 – John Frelka OUTSTANDING GRADUATE RESEARCH AWARD – This award recognizes and celebrates graduate ... student success in publishing high quality research in a timely manner. 2023- Fenfen Tang 2023- Shengyue ...
ANIMSCI 8193 Exploratory research and advanced assignments. Prereq: Grad standing, and permission ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum ...