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  1. Member Companies

    https://frec.osu.edu/membership/member-companies

    The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space.  In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform.  In this context, our breadth of ...

  2. Juliana Garcia

    https://frec.osu.edu/people/juliana-garcia

    doing a research internship as a Fulbright Scholar at OSU, where she is studying the chemical profile of ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. Soil Balancing Team Resources

    https://offer.osu.edu/soil-balancing/resources

    The following resources are available to share our research results, along with basic information ... Soil Balancing and its Application Soil Balancing Call-in Conversations Researchers, educators, and ... Daily news site.   Research Results (non-Academic) News article with Recommendations and Results Brief ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  7. Companionship/Zooeyia

    https://chaire.osu.edu/focus-areas/companionshipzooeyia

    opportunites for interactions through programs such as 4-H and the Ohio State Fair. Further research of ... humans and a multitude of species regardless of their age or mental compacity. Further research can ...

  8. Welfare & Behavior

    https://chaire.osu.edu/focus-areas/welfare-behavior

    many levels allows for the development and refinement of programs. Research of animal behavior ties ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  10. Conservation

    https://chaire.osu.edu/focus-areas/conservation

    reach millions of people to inform them about conservation issues. Research with animals in professional ...

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