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  1. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

  2. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    https://vtechworks.lib.vt.edu/bitstream/handle/10919/55170/438-110.pdf?sequence=1.   Ellett, C. Wayne. 1989. Ohio Plant Disease Index. Wooster: Ohio Agricultural Research and ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

  4. Day of Education 2024

    https://chadwickarboretum.osu.edu/email/day-education-2024

    Property and Grow more Plants than Ever! – Dr. Denise Adams, an independent plant historian and researcher ... Education and Outreach Director at the Byrd Polar and Climate Research Center The Good, the Bad, and the ...

  5. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ...

  6. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... potential research areas and directions, and providing awareness and extension services. Acknowledgement ...

  7. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Home Page, ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center ...

  8. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    identified in multiple family members. As a result, researchers are working to identify the possibility of ...

  9. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... adapting to growers’ needs and recent research results. The latest findings indicate that rooting success ...

  10. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    bluestem, but it is not recommended for planting in Ohio. Research studies across the Midwest have shown ... Additionally, Ohio State University Extension research is limited on its adaptation across the state. Table 1. ... Agricultural Research and Development Center, Wooster. Daniel McMillen, Private Lands Biologist, Ohio ...

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